The recipe Roasted Vegetable Bean Dip

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Roasted Vegetable Bean Dip recipe is a meal that takes 35 minutes to make. If you enjoy for , you will like Roasted Vegetable Bean Dip!

Roasted Vegetable Bean Dip

Roasted Vegetable Bean Dip Recipe
Roasted Vegetable Bean Dip

How Long Does Roasted Vegetable Bean Dip Recipe Take To Prepare?

Roasted Vegetable Bean Dip takes 5 minutes to prepare.


How Long Does Roasted Vegetable Bean Dip Recipe Take To Cook?

Roasted Vegetable Bean Dip takes 35 minutes to cook.


How Many Servings Does Roasted Vegetable Bean Dip Recipe Make?

Roasted Vegetable Bean Dip makes 6 servings.


What Are The Ingredients For Roasted Vegetable Bean Dip Recipe?

The ingredients for Roasted Vegetable Bean Dip are:

Beans, Great Northern or Cannelini, 1 can, rinsed
Onions, raw, 1 medium
Yellow, red and/or orange bell peppers, 2 peppers
Garlic, 6 cloves, roasted
Extra Virgin Olive Oil, 3 tbsp
Salt, to taste (not included in nutrition information)


How Do I Make Roasted Vegetable Bean Dip?

Here is how you make Roasted Vegetable Bean Dip:

Chop onion and slice peppers. Roast at 350 degrees for 30 minutes or until slightly brown but not burned (it helps to spray the pan and veggies with cooking spray or olive oil). Combine all ingredients in a food processor and process until well blended. Serve with chips, veggies or crackers. Also good as a spread on sandwiches or tortillas/pinwheels.Number of Servings: 6Recipe submitted by SparkPeople user KTLASERS.


What's The Nutritional Info For Roasted Vegetable Bean Dip?

The nutritional information for Roasted Vegetable Bean Dip is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.4
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 107.6 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.7 g

What Dietary Needs Does Roasted Vegetable Bean Dip Meet?

The dietary needs meet for Roasted Vegetable Bean Dip is Vegan


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