The recipe Po' - and Ain't Been to No Sto'! - Spicy Bean Whole Wheat Tortilla Wrap

Made From Scratch Recipes

Po' - and Ain't Been to No Sto'! - Spicy Bean Whole Wheat Tortilla Wrap recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Po' - and Ain't Been to No Sto'! - Spicy Bean Whole Wheat Tortilla Wrap!

Po' - and Ain't Been to No Sto'! - Spicy Bean Whole Wheat Tortilla Wrap

Po' - and Ain't Been to No Sto'! - Spicy Bean Whole Wheat Tortilla Wrap Recipe
Po' - and Ain't Been to No Sto'! - Spicy Bean Whole Wheat Tortilla Wrap

Not much in the house? I made this all with some of my last bits of frozen and canned products! (Created 2007-04-16)

How Long Does Po' - and Ain't Been to No Sto'! - Spicy Bean Whole Wheat Tortilla Wrap Recipe Take To Prepare?

Po' - and Ain't Been to No Sto'! - Spicy Bean Whole Wheat Tortilla Wrap takes 5 minutes to prepare.


How Long Does Po' - and Ain't Been to No Sto'! - Spicy Bean Whole Wheat Tortilla Wrap Recipe Take To Cook?

Po' - and Ain't Been to No Sto'! - Spicy Bean Whole Wheat Tortilla Wrap takes 10 minutes to cook.


How Many Servings Does Po' - and Ain't Been to No Sto'! - Spicy Bean Whole Wheat Tortilla Wrap Recipe Make?

Po' - and Ain't Been to No Sto'! - Spicy Bean Whole Wheat Tortilla Wrap makes 5 servings.


What Are The Ingredients For Po' - and Ain't Been to No Sto'! - Spicy Bean Whole Wheat Tortilla Wrap Recipe?

The ingredients for Po' - and Ain't Been to No Sto'! - Spicy Bean Whole Wheat Tortilla Wrap are:

* 5 large [60g] 100% Whole Wheat Tortillas (wrap)


* 1/2 tbsp. Olive Oil
* Salt and Pepper to taste (NOT included in tracker!)
* 85g (1/2 medium) Red Onion, Sliced / Chopped
* 130g (1 cup) Corn Kernels, frozen
* 1/3 cup Thick & Chunky Salsa, medium
* 1 can Heinz Chili Style Pinto & Red Kidney Beans (398ml)


How Do I Make Po' - and Ain't Been to No Sto'! - Spicy Bean Whole Wheat Tortilla Wrap?

Here is how you make Po' - and Ain't Been to No Sto'! - Spicy Bean Whole Wheat Tortilla Wrap:

1. In a medium-sized skillet, heat the olive oil over medium-high heat and add salt and pepper to taste.2. Add the onion to the pan, brown and carmelize a bit, and then add the frozen corn kernels. Cook for a few minutes more.3. Add the beans and salsa, lower the heat to medium, and simmer until heated through.4. Serve 1/2 cup of the bean mixture (whole recipe makes 2 1/2 cups, +/-) on each tortilla and wrap up! Enjoy. :)SERVES FIVE.*NOTE: Store the bean mixture in the fridge separated from the tortillas for a quick multi-day meal idea. Scoop out some of the beans, add to the tortilla, and microwave to heat! :)You could easily add cheese or sour cream (no longer vegan!!!) to the tortilla for flavour, but remember - I was po' and hadn't been to the sto' - I didn't have that mess at the time! ;-)Number of Servings: 5Recipe submitted by SparkPeople user CURVES_N_CURLS.


What's The Nutritional Info For Po' - and Ain't Been to No Sto'! - Spicy Bean Whole Wheat Tortilla Wrap?

The nutritional information for Po' - and Ain't Been to No Sto'! - Spicy Bean Whole Wheat Tortilla Wrap is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 297.7
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 860.6 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 8.8 g
  • Protein: 10.8 g

What Dietary Needs Does Po' - and Ain't Been to No Sto'! - Spicy Bean Whole Wheat Tortilla Wrap Meet?

The dietary needs meet for Po' - and Ain't Been to No Sto'! - Spicy Bean Whole Wheat Tortilla Wrap is Vegan


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day