Vegetarian

asian green beans is for Side Dish.

asian green beans takes 10 minutes to prepare.

asian green beans takes 15 minutes to cook.

asian green beans makes 6 servings.

The ingredients for asian green beans are:

6 cups fresh green beans, cleaned and trimmed
4 large carrots, sliced
2 medium onions, chopped
2 cloves garlic, minced
5 slices ginger, minced
2 teaspoons sesame oil
1 teaspoon flax oil
2 tablespoons soy sauce

Here is how you make asian green beans:

Place oils in large flat sauté pan and heat. Add green beans and cook 5-8 minutes or until they begin to brown.Add carrots, onions, garlic and ginger and continue to cook until onions become translucent and start to brown.Add soy sauce and cook 1-2 more minutes or until liquid most evaporates.Number of Servings: 6Recipe submitted by SparkPeople user TERJEGOLD.

The nutritional information for asian green beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 84.1

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 370.8 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 5.3 g
• Protein: 3.3 g

asian green beans is Asian cuisine.

The dietary needs meet for asian green beans is Vegan