Vegetarian

Herbed Green Beans takes 5 minutes to prepare.

Herbed Green Beans takes 10 minutes to cook.

Herbed Green Beans makes 4 servings.

The ingredients for Herbed Green Beans are:

3 tablespoons butter
5 cup (1 pound) cut green beans
1/4 cup finely diced celery
1/4 cup finely diced onion
1 clove garlic, crushed
1/2 teaspoon dried rosemary, slightly crushed
1/2 teaspoon dried basil, slightly crushed
Salt

Here is how you make Herbed Green Beans:

1. Melt the butter in a heavy skillet over medium heat. Add the beans, celery, onion, and garlic to the skillet, and saut? until the beans are tender-crisp.2. Stir in the rosemary and basil, and saut? another minute or so. Salt the taste, and serve. Makes 4-1 1/4 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user CELIPAL15.

The nutritional information for Herbed Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.7

• Total Fat: 8.7 g
• Cholesterol: 22.9 mg
• Sodium: 1,082.2 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 5.5 g
• Protein: 1.6 g