The recipe Sauteed cabbage and beans

Made From Scratch Recipes

Sauteed cabbage and beans recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Sauteed cabbage and beans!

Sauteed cabbage and beans

Sauteed cabbage and beans Recipe
Sauteed cabbage and beans

How Long Does Sauteed cabbage and beans Recipe Take To Prepare?

Sauteed cabbage and beans takes 5 minutes to prepare.


How Long Does Sauteed cabbage and beans Recipe Take To Cook?

Sauteed cabbage and beans takes 10 minutes to cook.


How Many Servings Does Sauteed cabbage and beans Recipe Make?

Sauteed cabbage and beans makes 1 servings.


What Are The Ingredients For Sauteed cabbage and beans Recipe?

The ingredients for Sauteed cabbage and beans are:

1/2 small head of cabbage, cored and shredded
1 leek, sliced thin
1 clove garlic, minced
1 Tbsp. olive oil
1/2 c great northern beans
salt and pepper to taste
small amount of water


How Do I Make Sauteed cabbage and beans?

Here is how you make Sauteed cabbage and beans:

heat olive oil on medium high and saute leek until softened. Add garlic and stir into the leek. Add garlic, tossing frequently until cooked to your liking.Add salt and pepper and beans. Add small amount of water and stir pan until the beans are hot.Serving Size: Makes one servingNumber of Servings: 1Recipe submitted by SparkPeople user BIRDWATCHER135.


What's The Nutritional Info For Sauteed cabbage and beans?

The nutritional information for Sauteed cabbage and beans is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 303.2
  • Total Fat: 14.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 425.0 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 12.8 g
  • Protein: 11.8 g

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