Vegetarian

Santa Fe Black Beans takes several minutes to prepare.

Santa Fe Black Beans takes several minutes to cook.

Santa Fe Black Beans makes 4 servings.

The ingredients for Santa Fe Black Beans are:

1/2 cup diced onions
1/2 cup diced green pepper
2 large mushrooms sliced
1 cup cabbage
2 cloves garlic
1/2 serrano chili
1 tbsp cilantro
Juice of 1/2 a lime
1/4 cup salsa
1/2 tbsp olive oil
1 can compliments black beans

Here is how you make Santa Fe Black Beans:

Fry onions, mushrooms and garlic in olive oil. Add a little water when they are almost cooked. Add the green peppers, cabbage, serrano chili, lime juice and cilantro. When that is heated through add the beans and salsa and heat through. Serving Size: 4-1 cupNumber of Servings: 4Recipe submitted by SparkPeople user CCONDIN.

The nutritional information for Santa Fe Black Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.6

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 198.3 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 7.8 g
• Protein: 7.7 g