The recipe Coconut Mango Black Beans

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Coconut Mango Black Beans recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Coconut Mango Black Beans!

Coconut Mango Black Beans

Coconut Mango Black Beans Recipe
Coconut Mango Black Beans

By having a few staples on hand, such as canned black beans and frozen mango pieces, this simple entree can be made in a matter of minutes.

What Course Is Coconut Mango Black Beans?

Coconut Mango Black Beans is for Dinner.


How Long Does Coconut Mango Black Beans Recipe Take To Prepare?

Coconut Mango Black Beans takes 2 minutes to prepare.


How Long Does Coconut Mango Black Beans Recipe Take To Cook?

Coconut Mango Black Beans takes 15 minutes to cook.


How Many Servings Does Coconut Mango Black Beans Recipe Make?

Coconut Mango Black Beans makes 6 servings.


What Are The Ingredients For Coconut Mango Black Beans Recipe?

The ingredients for Coconut Mango Black Beans are:

Beans, black, 1.75 cup
Rooster Brand Coconut Milk, 0.25 cup
Lime Juice, 15 mL
Chili powder, 1 tsp
Salt, 0.25 tsp
Dole Frozen Mango - Frozen Mango Chunks, 2 cups


How Do I Make Coconut Mango Black Beans?

Here is how you make Coconut Mango Black Beans:

Put the black beans, coconut milk, lime juice, chili powder, and salt in a medium saucepan and heat until the coconut milk comes to a boil. Reduce heat to medium-low, cover, and cook for 10 minutes. Add the mango, cover, and cook for 3 minutes or until heated through, stirring occasionally. (about 2 cups or 500 mL).


What's The Nutritional Info For Coconut Mango Black Beans?

The nutritional information for Coconut Mango Black Beans is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 118.2
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.3 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.0 g

What Dietary Needs Does Coconut Mango Black Beans Meet?

The dietary needs meet for Coconut Mango Black Beans is Vegetarian


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