The recipe Beans and Corn (copycat Chipoltle)

Made From Scratch Recipes

Beans and Corn (copycat Chipoltle) recipe is a Side Dish meal that takes 6 minutes to make. If you enjoy for Side Dish, you will like Beans and Corn (copycat Chipoltle)!

Beans and Corn (copycat Chipoltle)

Beans and Corn (copycat Chipoltle) Recipe
Beans and Corn (copycat Chipoltle)

Black bean and corn

What Course Is Beans and Corn (copycat Chipoltle)?

Beans and Corn (copycat Chipoltle) is for Side Dish.


How Long Does Beans and Corn (copycat Chipoltle) Recipe Take To Prepare?

Beans and Corn (copycat Chipoltle) takes 5 minutes to prepare.


How Long Does Beans and Corn (copycat Chipoltle) Recipe Take To Cook?

Beans and Corn (copycat Chipoltle) takes 6 minutes to cook.


How Many Servings Does Beans and Corn (copycat Chipoltle) Recipe Make?

Beans and Corn (copycat Chipoltle) makes 16 servings.


What Are The Ingredients For Beans and Corn (copycat Chipoltle) Recipe?

The ingredients for Beans and Corn (copycat Chipoltle) are:

1 15oz can of Simple Truth Black Beans
1.5 cup kernels Yellow Sweet Corn, Frozen
1 tsp Ground Cumin
1 Bay Leaf 1 leaf or 1tsp


How Do I Make Beans and Corn (copycat Chipoltle)?

Here is how you make Beans and Corn (copycat Chipoltle):

Drain and rinse beansAdd corn and enough water to cover completelyAdd bay leaf and cumin and stirheat until boiling then turn to a low and simmer for 5 minutesServing Size: makes 16 2tbsp servingsNumber of Servings: 16Recipe submitted by SparkPeople user 1DIVAPIMPONESS.


What's The Nutritional Info For Beans and Corn (copycat Chipoltle)?

The nutritional information for Beans and Corn (copycat Chipoltle) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 39.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.2 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.0 g

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