The recipe Tex-Mex Quinoa with Black Beans and Corn
Tex-Mex Quinoa with Black Beans and Corn recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tex-Mex Quinoa with Black Beans and Corn!
Tex-Mex Quinoa with Black Beans and Corn
- What Course Is Tex-Mex Quinoa with Black Beans and Corn?
- How Long Does Tex-Mex Quinoa with Black Beans and Corn Recipe Take To Prepare?
- How Long Does Tex-Mex Quinoa with Black Beans and Corn Recipe Take To Cook?
- How Many Servings Does Tex-Mex Quinoa with Black Beans and Corn Recipe Make?
- What Are The Ingredients For Tex-Mex Quinoa with Black Beans and Corn Recipe?
- How Do I Make Tex-Mex Quinoa with Black Beans and Corn?
- What's The Nutritional Info For Tex-Mex Quinoa with Black Beans and Corn?
- What Type Of Cuisine Is Tex-Mex Quinoa with Black Beans and Corn?
| Tex-Mex Quinoa with Black Beans and Corn |
|---|
|
Adapted from Vegetarian Times:http://www.vegetariantimes.com/recipe/tex-mex-quinoa-with-black-beans-and-corn/ How Long Does Tex-Mex Quinoa with Black Beans and Corn Recipe Take To Prepare?Tex-Mex Quinoa with Black Beans and Corn takes several minutes to prepare. How Long Does Tex-Mex Quinoa with Black Beans and Corn Recipe Take To Cook?Tex-Mex Quinoa with Black Beans and Corn takes several minutes to cook. How Many Servings Does Tex-Mex Quinoa with Black Beans and Corn Recipe Make?Tex-Mex Quinoa with Black Beans and Corn makes 4 servings. What Are The Ingredients For Tex-Mex Quinoa with Black Beans and Corn Recipe?The ingredients for Tex-Mex Quinoa with Black Beans and Corn are: 1 15 oz. can prepared black bean soup, such as Trader Joe's1 cup mild or medium picante sauce, divided 1 cup quinoa, rinsed and drained 1 jalepeno, diced 1 can diced green chiles 1 15-oz. can black beans, rinsed and drained 3/4 cup frozen fire roasted corn (Trader Joe's), thawed 4 green onions, thinly sliced (⅓ cup) How Do I Make Tex-Mex Quinoa with Black Beans and Corn?Here is how you make Tex-Mex Quinoa with Black Beans and Corn: 1. Heat medium deep-sided skillet or wok over medium heat. Add soup, 1/2 cup water, 1/2 cup picante sauce, diced green chiles, jalepeno, and quinoa; stir, and bring to a boil over high heat. Reduce heat to medium-low, cover, and cook 10 to 12 minutes, or until most of liquid is absorbed.2. Stir in beans and corn, and cook, covered, 7 to 10 minutes, or until all liquid is absorbed. (The mixture will still be quite moist.) Remove from heat, and stir in remaining 1/2 cup picante sauce, green onions, and jalape?os. Season with salt and pepper, if desired. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KATOUSIGNANT1.What's The Nutritional Info For Tex-Mex Quinoa with Black Beans and Corn?The nutritional information for Tex-Mex Quinoa with Black Beans and Corn is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian