Vegetarian

Lemony Couscous with White Beans is for Side Dish.

Lemony Couscous with White Beans takes 15 minutes to prepare.

Lemony Couscous with White Beans takes 5 minutes to cook.

Lemony Couscous with White Beans makes 2 servings.

The ingredients for Lemony Couscous with White Beans are:

5 oz couscous (uncooked)
3 Tbs extra virgin olive oil
2 cloves garlic, chopped
4 medium scallions, chopped
1 15.5 oz can cannellini beans, rinsed
2 Tbs fresh lemon juice
1/4 tsp Kosher salt
1/4 tsp black pepper
1/2 c flat-leaf parsley, chopped

Here is how you make Lemony Couscous with White Beans:

1. In a saucepan, bring 1 c water to a boil. Stir in the couscous and 1/4 tsp salt. Cover and let sit off heat for 5 minutes; fluff with a fork before serving.2. Heat 1 Tbs extra virgin olive oil in a large skillet over medium-high heat. Add the garlic and scallions and cook for 30 seconds. 3. Stir in the beans, parsley, lemon juice, 2 Tbs extra virgin olive oil, and 1/4 tsp pepper. Cook until heated through, 2-3 minutes. Serve with the couscous.Number of Servings: 2Recipe submitted by SparkPeople user SKIPTON95.

The nutritional information for Lemony Couscous with White Beans is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 584.1

• Total Fat: 21.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,001.0 mg
• Total Carbs: 86.7 g
• Dietary Fiber: 16.7 g
• Protein: 19.9 g

The dietary needs meet for Lemony Couscous with White Beans is Vegetarian