Vegetarian

cuban black beans from scratch is for Dinner.

cuban black beans from scratch takes 5 minutes to prepare.

cuban black beans from scratch takes 120 minutes to cook.

cuban black beans from scratch makes 12 servings.

The ingredients for cuban black beans from scratch are:

bag of dried black beans
12 C water
3 Q new water
.25 C olive oil
.25 C sherry
.25 C sofrito
1 tsp cumin
2 tsp dried oregano
1 T brown sugar
4 packets of Goya Sazon sin annato
Goya adobo as needed
2 tsp white vinegar

Here is how you make cuban black beans from scratch:

Soak beans overnight in 12 C water. Drain and rinse. Place in dutch oven with 3 Q new water and rest of the ingredients up to adobo. Bring to boil over med high heat, then partially cover and reduce heat to simmer 1-2 hours, checking after 1 hour to test tenderness of beans. Cook until tender but not mushy. Add vinegar. Serve over rice. Make 12, 1 C servings. Low sodium versions of sazon and adobo are available.Number of Servings: 12Recipe submitted by SparkPeople user POCKET2003.

The nutritional information for cuban black beans from scratch is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 136.7

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 62.9 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 5.1 g
• Protein: 5.7 g

The dietary needs meet for cuban black beans from scratch is Vegetarian