Vegetarian

Rajma curried kidney beans takes several minutes to prepare.

Rajma curried kidney beans takes several minutes to cook.

Rajma curried kidney beans makes 2 servings.

The ingredients for Rajma curried kidney beans are:

Ingredients:
Beans, red kidney, .5 cup (remove)
White Rice, long grain, 1 cup (remove)
*Spinach, cooked, 1 cup (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Ginger Root, 1 tsp (remove)
*Cumin - Ground, McCormick (1 tbsp), 2 tbsp (remove)
Cloves, ground, 2 tbsp (remove)
Pepper, red or cayenne, 1 tbsp (remove)
Turmeric, ground, .5 tbsp (remove)
Granulated Sugar, 1 tsp (remove)
Olive Oil, .5 tbsp (remove)

Here is how you make Rajma curried kidney beans:

Number of Servings: 2Recipe submitted by SparkPeople user SF2167.

The nutritional information for Rajma curried kidney beans is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 300.9

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 312.5 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 11.7 g
• Protein: 11.1 g