Vegetarian

Spanish Green Beans w/ Eggs is for Dinner.

Spanish Green Beans w/ Eggs takes 10 minutes to prepare.

Spanish Green Beans w/ Eggs takes 20 minutes to cook.

Spanish Green Beans w/ Eggs makes 2 servings.

The ingredients for Spanish Green Beans w/ Eggs are:

1 and 1/5 cups of fresh chopped green beans (or string beans)
1 medium chopped tomato
1 medium chopped white onion
1 medium chopped green bell pepper
1/4 teaspoon minced garlic (optional)
2 medium-large eggs
1/2 tablespoon olive oil
1/4 teaspoon Goya Adobo w/ pepper

Here is how you make Spanish Green Beans w/ Eggs:

- Heat up the pan and add olive oil (medium heat)- add the onions, saut? and once a bit caramelized add garlic (cover pan)- After 2 minutes, add chopped tomato and chopped green bell pepper, cover lid again- After 5 minutes add green beans, cover lid- Once all veggies have softened (7 mins) add eggs, scramble a bit and cover lid.- After 3 minutes uncover, toss things around a bit and once eggs are completely cooked the dish is complete.Serving Size:?2

The nutritional information for Spanish Green Beans w/ Eggs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 184.5

• Total Fat: 8.5 g
• Cholesterol: 185.0 mg
• Sodium: 78.4 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 6.3 g
• Protein: 9.2 g

Spanish Green Beans w/ Eggs is Spanish cuisine.

The dietary needs meet for Spanish Green Beans w/ Eggs is Vegetarian