The recipe Tofu with Mango Salsa and Black Beans - low fat
Tofu with Mango Salsa and Black Beans - low fat recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Tofu with Mango Salsa and Black Beans - low fat!
Tofu with Mango Salsa and Black Beans - low fat
- What Course Is Tofu with Mango Salsa and Black Beans - low fat?
- How Long Does Tofu with Mango Salsa and Black Beans - low fat Recipe Take To Prepare?
- How Long Does Tofu with Mango Salsa and Black Beans - low fat Recipe Take To Cook?
- How Many Servings Does Tofu with Mango Salsa and Black Beans - low fat Recipe Make?
- What Are The Ingredients For Tofu with Mango Salsa and Black Beans - low fat Recipe?
- How Do I Make Tofu with Mango Salsa and Black Beans - low fat?
- What's The Nutritional Info For Tofu with Mango Salsa and Black Beans - low fat?
- What Type Of Cuisine Is Tofu with Mango Salsa and Black Beans - low fat?
- What Dietary Needs Does Tofu with Mango Salsa and Black Beans - low fat Meet?
Tofu with Mango Salsa and Black Beans - low fat |
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no oil version What Course Is Tofu with Mango Salsa and Black Beans - low fat?Tofu with Mango Salsa and Black Beans - low fat is for Dinner. How Long Does Tofu with Mango Salsa and Black Beans - low fat Recipe Take To Prepare?Tofu with Mango Salsa and Black Beans - low fat takes several minutes to prepare. How Long Does Tofu with Mango Salsa and Black Beans - low fat Recipe Take To Cook?Tofu with Mango Salsa and Black Beans - low fat takes several minutes to cook. How Many Servings Does Tofu with Mango Salsa and Black Beans - low fat Recipe Make?Tofu with Mango Salsa and Black Beans - low fat makes 4 servings. What Are The Ingredients For Tofu with Mango Salsa and Black Beans - low fat Recipe?The ingredients for Tofu with Mango Salsa and Black Beans - low fat are: 1 cup diced red onion2 tsp cumin 2 tbsp grated fresh ginger 2 garlic cloves, minced 15 oz. can of black beans 1 lb extra-firm tofu (cut into 4 thick slices) salt and pepper to taste 2 ripe mangoes, peeled and diced 1 medium tomato, cored, seeded and diced 1/4 cup chopped fresh cilantro, plus more for garnish 3 tbsp freshly squeezed lemon juice 2 tbsp minced red onion 1 jalapeno pepper, with seeds, minced pinch of salt How Do I Make Tofu with Mango Salsa and Black Beans - low fat?Here is how you make Tofu with Mango Salsa and Black Beans - low fat: For the beans:Warm a large skillet, spray with Pam. Add 1 cup of diced onions and cumin, saute' for 5 minutes. Add water or broth if necessary. Add the ginger and the garlic and saute' for 5 more minutes. Add the beans, with their liquid, and simmer until thickened about 5 more minutes.For the tofu:Warm a nonstick skillet over high heat. Add the tofu to the pan and srinkle it with salt and pepper. Cook until browned on each side, about 3 minutes per side.For the mango salsa:(Sometimes I make this the day before)In a medium bowl, combine the mangoes, tomato, cilantro, lemon juice, onion, jalapeno, and salt ; mix to combine.To Serve:Spoon some of the beans onto each of the 4 plates. Top with rice, tofu and salsa. Garnish with cilantro.Number of Servings: 4Recipe submitted by SparkPeople user ELIZARDBETHDAY.What's The Nutritional Info For Tofu with Mango Salsa and Black Beans - low fat?The nutritional information for Tofu with Mango Salsa and Black Beans - low fat is:
What Dietary Needs Does Tofu with Mango Salsa and Black Beans - low fat Meet?The dietary needs meet for Tofu with Mango Salsa and Black Beans - low fat is Vegan |
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