Vegetarian

Re"fried" pinto beans is for Dinner.

Re"fried" pinto beans takes 5 minutes to prepare.

Re"fried" pinto beans takes 15 minutes to cook.

Re"fried" pinto beans makes 2 servings.

The ingredients for Re"fried" pinto beans are:

2 cups pinto beans
1/2 cup veggie stock
2 cloves of garlic chopped
1/4 tsp cayenne pepper
1/4 tsp cumin
1/2 cup cliantro chopped
1 tomato chopped
3 jalapeno slices chopped
juice of 1/2 lime

Here is how you make Re"fried" pinto beans:

Mix all ingredients except for lime juice and cook for 15 minutes. Remove from heat and squeeze lime juice on. You can mash this and make burritos or leave as is and serve with brown rice.Serving Size: makes two generous servingsNumber of Servings: 2Recipe submitted by SparkPeople user TINADOUS.

The nutritional information for Re"fried" pinto beans is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 260.3

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 470.7 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 15.5 g
• Protein: 14.8 g

The dietary needs meet for Re"fried" pinto beans is Vegan