The recipe Balsamic Garlic Mushrooms and Green Beans with Tofu

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Balsamic Garlic Mushrooms and Green Beans with Tofu recipe is a meal that takes several minutes to make. If you enjoy for , you will like Balsamic Garlic Mushrooms and Green Beans with Tofu!

Balsamic Garlic Mushrooms and Green Beans with Tofu

Balsamic Garlic Mushrooms and Green Beans with Tofu Recipe
Balsamic Garlic Mushrooms and Green Beans with Tofu

Roasted

How Long Does Balsamic Garlic Mushrooms and Green Beans with Tofu Recipe Take To Prepare?

Balsamic Garlic Mushrooms and Green Beans with Tofu takes several minutes to prepare.


How Long Does Balsamic Garlic Mushrooms and Green Beans with Tofu Recipe Take To Cook?

Balsamic Garlic Mushrooms and Green Beans with Tofu takes several minutes to cook.


How Many Servings Does Balsamic Garlic Mushrooms and Green Beans with Tofu Recipe Make?

Balsamic Garlic Mushrooms and Green Beans with Tofu makes 8 servings.


What Are The Ingredients For Balsamic Garlic Mushrooms and Green Beans with Tofu Recipe?

The ingredients for Balsamic Garlic Mushrooms and Green Beans with Tofu are:

5.0 serving Kroger Cut Green Beans (Frozen)
2.0 cup, pieces or slices Mushrooms, fresh
Block Tofu, extra firm
3.0 tbsp Extra Virgin Olive Oil
2.0 tbsp Balsamic Vinegar
8.0 clove Garlic minced (in jar)


How Do I Make Balsamic Garlic Mushrooms and Green Beans with Tofu?

Here is how you make Balsamic Garlic Mushrooms and Green Beans with Tofu:

Preheat 450. In 9x13 mix mushrooms, green beans, tofu. Whisk together oil, vinegar, garlic. Combine all, season with salt and pepper. Bake 20-25 mins.Serving Size: Makes 8 1.5cup servings.Number of Servings: 8.0Recipe submitted by SparkPeople user CMJKELLEY4.


What's The Nutritional Info For Balsamic Garlic Mushrooms and Green Beans with Tofu?

The nutritional information for Balsamic Garlic Mushrooms and Green Beans with Tofu is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.3
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.9 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.3 g

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