Vegetarian

Red Beans is for Side Dish.

Red Beans takes 200 minutes to prepare.

Red Beans takes 120 minutes to cook.

Red Beans makes 8 servings.

The ingredients for Red Beans are:

16 oz Red Beans, Small dried (not kidney)
Water
2 stalks Celery, cut into 3 pieces
1 medium Onion, peeled
3 whole Bay Leaf
1-1/4 cup Anaheim Pepper, chopped
1 cup Celery, chopped
1 Tsp Garlic, minced
1/2 Tbsp Olive Oil
3 Tsp Sage, dried
1 Tsp Oregano, dried
2 Tsp Parsley, dried
1/2 Tbsp Thyme, dried
2 Tsp Salt
2 Tsp Pepper

Here is how you make Red Beans:

Sort dried beans. Rinse. Place in pot, add cold water to cover plus 2 inches. Bring to boil. Remove from heat, cover and let sit 1 hour.Drain then return to pot. Add 8 cups Water. Bring to boil, reduce heat to medium-low, keep uncovered. After 20 minutes, add 1 whole Onion peeled, 2 stalks Celery, 3 Bay Leaves. Cook another 40 minutes. Remove Celery and Onion. Meanwhile saute Anaheim, chopped Celery, Garlic in Olive Oil until soft and fragrant. Add to Beans. Add Herbs, Salt, Pepper. Cook until tender, adding more water to cover Beans as needed. Taste, adjust seasonings.Serving Size: approx. 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LYPSPARK.

The nutritional information for Red Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 128.2

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 656.3 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 27.4 g
• Protein: 13.8 g

The dietary needs meet for Red Beans is Vegan