Vegetarian

Gnocchi, Beans, Greens is for Dinner.

Gnocchi, Beans, Greens takes several minutes to prepare.

Gnocchi, Beans, Greens takes several minutes to cook.

Gnocchi, Beans, Greens makes 5 servings.

The ingredients for Gnocchi, Beans, Greens are:

3 tbsp Parmesan Cheese, grated
1-2 tbsp Olive Oil
2 Garlic Cloves, minced
1 Onions, diced
1 package of spinach or collard greens
1 can of white beans, drained
1/4 cup grated mozzarella
1 package shelf- stable gnocchi
1 can Fire Roasted Diced Tomatoes
1 cup Quartered Artichoke Hearts
Some Italian spices and salt and pepper to taste

Here is how you make Gnocchi, Beans, Greens:

1. Boil gnocchi in a large pot of water until gnocchi rises, about 2-4 minutes. (For extra flavor, boil the gnocchi in red wine!)2. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl. 3. Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 5 minutes. Add some spices (oregano, basil, hot pepper) Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes and beans and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.Number of Servings: 5Recipe submitted by SparkPeople user YISMET.

The nutritional information for Gnocchi, Beans, Greens is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 326.5

• Total Fat: 6.0 g
• Cholesterol: 6.4 mg
• Sodium: 963.6 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 13.7 g
• Protein: 10.9 g

Gnocchi, Beans, Greens is Italian cuisine.

The dietary needs meet for Gnocchi, Beans, Greens is Vegetarian