Vegetarian

Greens and Beans Sautee takes 20 minutes to prepare.

Greens and Beans Sautee takes 20 minutes to cook.

Greens and Beans Sautee makes 6 servings.

The ingredients for Greens and Beans Sautee are:

* *Mustard greens, fresh, 2 cup, chopped (remove)
* Turnip Greens, 1 cup, chopped (remove)
* Onions, raw, .5 cup, chopped (remove)
* Beans, red kidney, 1.88 cup (remove)
* *Extra Virgin Olive Oil, 2 tbsp (remove)
* Morningstar Farms Bacon Strips 2 per serving, 1 serving (remove)
* Pepper, black, 1 tsp (remove)
* Garlic powder, 1 tbsp (remove)
* Beet greens, fresh, 1 cup (remove)
* *Fajita Seasoning, 0.25 tsp (remove)
* Pinto Beans, Westbrae Natural, Vegetarian Organic Beans, 1.88 cup (remove)
*salt, Hain* sea salt, 0.5 tsp (remove)

Here is how you make Greens and Beans Sautee:

rinse and chop up the greens into bite-size pieceschop oniondrain both cans of beansnuke the veggie baconsaute everything in a big skilletServe as a side dish.Add parmesan cheese or hot sauce for flavor!Serving Size: makes 6 1.5-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BLUEJEAN99.

The nutritional information for Greens and Beans Sautee is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.6

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 636.2 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 11.3 g
• Protein: 9.5 g