Vegetarian

Mom's Style Kidney Beans/Rajma is for Lunch.

Mom's Style Kidney Beans/Rajma takes 10 minutes to prepare.

Mom's Style Kidney Beans/Rajma takes 35 minutes to cook.

Mom's Style Kidney Beans/Rajma makes 8 servings.

The ingredients for Mom's Style Kidney Beans/Rajma are:

Dark Red Kidney Bean 20 oz can 3
Canola Oil 1 cup
Salt 11/2 tsp
Chilli Powder 2 tsp
Coriander Powder 1/2 tsp
Cumin Powder 1/4 tsp
Tomatoes/ tomato paste 4-5 chopped/9 oz
Thinly Sliced Onions 4-5 medium
Garlic paste 1 1/2 tsp
Ginger Paste 1/2 tsp

Here is how you make Mom's Style Kidney Beans/Rajma:

Heat oil in a potAdd onions and fry them brown, then add ginger garlic paste and saute it for 20 - 30 secondsNow add the tomatoes, red chilli powder, salt, cumin and coriander powder and cover and cook it very well ( so well, that it almost becomes like a runny paste)Then add the Kidney Beans along with the juices and cook for another 10 to 15 minutes till the water dries up and your Kidney Beans look like what you see in the photo.Serve with Hot Naan/Chapati/Roti or PhulkaServing Size: makes 7 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HNSIDDIQUI.

The nutritional information for Mom's Style Kidney Beans/Rajma is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 406.1

• Total Fat: 27.3 g
• Cholesterol: 0.0 mg
• Sodium: 820.6 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 9.8 g
• Protein: 11.3 g

The dietary needs meet for Mom's Style Kidney Beans/Rajma is Vegetarian