The recipe Red lentils and mung beans with lemon and ginger
Red lentils and mung beans with lemon and ginger recipe is a meal that takes several minutes to make. If you enjoy for , you will like Red lentils and mung beans with lemon and ginger!
Red lentils and mung beans with lemon and ginger
- What Course Is Red lentils and mung beans with lemon and ginger?
- How Long Does Red lentils and mung beans with lemon and ginger Recipe Take To Prepare?
- How Long Does Red lentils and mung beans with lemon and ginger Recipe Take To Cook?
- How Many Servings Does Red lentils and mung beans with lemon and ginger Recipe Make?
- What Are The Ingredients For Red lentils and mung beans with lemon and ginger Recipe?
- How Do I Make Red lentils and mung beans with lemon and ginger?
- What's The Nutritional Info For Red lentils and mung beans with lemon and ginger?
- What Type Of Cuisine Is Red lentils and mung beans with lemon and ginger?
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Red lentils and mung beans with carrots, tomatoes, lemon, and ginger How Long Does Red lentils and mung beans with lemon and ginger Recipe Take To Prepare?Red lentils and mung beans with lemon and ginger takes several minutes to prepare. How Long Does Red lentils and mung beans with lemon and ginger Recipe Take To Cook?Red lentils and mung beans with lemon and ginger takes several minutes to cook. How Many Servings Does Red lentils and mung beans with lemon and ginger Recipe Make?Red lentils and mung beans with lemon and ginger makes 10 servings. What Are The Ingredients For Red lentils and mung beans with lemon and ginger Recipe?The ingredients for Red lentils and mung beans with lemon and ginger are: 150 gram(s) Red split lentils, dried, Trader Joe's100 gram(s) Mung beans, peeled, dried 3 cup Broth, Chicken Free Range Organic Imagine (by CUCUYO) 3 clove Garlic 250 grams Carrots, raw 453.6 grams Red Ripe Tomatoes 1 tbsp Extra Virgin Olive Oil 3 tbsp Lemon juice 1.5 tsp Salt 0.75 tsp Pepper, black How Do I Make Red lentils and mung beans with lemon and ginger?Here is how you make Red lentils and mung beans with lemon and ginger: Add large slices of ginger while cookingAdd two cups of water after broth absorbedAdd hot sauce to tasteServing Size: Makes ten 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DEEBEE39.What's The Nutritional Info For Red lentils and mung beans with lemon and ginger?The nutritional information for Red lentils and mung beans with lemon and ginger is:
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