Vegetarian

Green Beans and Portobello Mushroom Saute is for Side Dish.

Green Beans and Portobello Mushroom Saute takes 20 minutes to prepare.

Green Beans and Portobello Mushroom Saute takes 10 minutes to cook.

Green Beans and Portobello Mushroom Saute makes 4 servings.

The ingredients for Green Beans and Portobello Mushroom Saute are:

1 1/4 pounds green beans, trimmed and cut in half
Coarse salt
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 tablespoon butter
1 onion, chopped
2 portobello mushroom caps, halved and thinly sliced
1/2 cup dry sherry

Here is how you make Green Beans and Portobello Mushroom Saute:

Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat. Add oil and butter to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan. Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SXPPHIRE.

The nutritional information for Green Beans and Portobello Mushroom Saute is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.7

• Total Fat: 10.2 g
• Cholesterol: 7.8 mg
• Sodium: 3.6 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 5.5 g
• Protein: 5.4 g

The dietary needs meet for Green Beans and Portobello Mushroom Saute is Low Fat