Vegetarian

Mushrooms and Beans Florentine is for Dinner.

Mushrooms and Beans Florentine takes 5 minutes to prepare.

Mushrooms and Beans Florentine takes 20 minutes to cook.

Mushrooms and Beans Florentine makes 1 servings.

The ingredients for Mushrooms and Beans Florentine are:

1 cup diced tomatoes
3/4 cup Cannellini beans rinced
2 cups fresh spinach
1 cup sliced mushrooms
1/4 cup 2% Mozzarella Cheese
2 teaspoons parmesan cheese
2 oz Barilla Piccolini Farfalle w/ tomatoes and carrots

Here is how you make Mushrooms and Beans Florentine:

Boil water and cook pasta according to directions.In another pan saute Mushrooms in a frying pan sprayed with Olive oil Pam.When partially cooked add diced tomatoes and cook down. At this point I added dried herbs that I had, a mix of rosemary, oregano, maybe basil. Add the Cannellini Beans and heat through, toss in spinach and cook till wilted. When pasta is cooked, drain and add to the vegetables. Sprinkle parmesan cheese and top with shredded Mozzerella and enjoy.Serving Size:?Makes one serving

The nutritional information for Mushrooms and Beans Florentine is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 487.0

• Total Fat: 7.5 g
• Cholesterol: 17.6 mg
• Sodium: 742.9 mg
• Total Carbs: 82.4 g
• Dietary Fiber: 16.1 g
• Protein: 32.3 g

Mushrooms and Beans Florentine is Italian cuisine.

The dietary needs meet for Mushrooms and Beans Florentine is Vegetarian