Vegetarian

Collard Greens, Peppers and Pinto Beans takes several minutes to prepare.

Collard Greens, Peppers and Pinto Beans takes several minutes to cook.

Collard Greens, Peppers and Pinto Beans makes 2 servings.

The ingredients for Collard Greens, Peppers and Pinto Beans are:

1 cp frozen collard greens
1/2 cp canned Tomatoes
1 cp Cherry tomatoes
1/2 medium onion
1 cp mixed pinto and red kidney beans
5 teaspoons molasses
1 cp bell pepper, strips
1 cp red bell pepper, strips
1 tsp cayenne pepper
2 cups vegetable broth, optional

Here is how you make Collard Greens, Peppers and Pinto Beans:

- Cook collard greens, drain but keep broth-Chop tomatoes and onion, add to collard greens along with broth to desired texture and 2 teaspoons molasses. Simmer for about 10 mins on low.-Add pinto beans and remaining molasses, all the peppers (sliced) and cayenne peppers along with additional broth if desired for soup-Simmer long enough to heat up the ingredients (for firm peppers).Serves 2Number of Servings: 2Recipe submitted by SparkPeople user PLATINUM755.

The nutritional information for Collard Greens, Peppers and Pinto Beans is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 228.3

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 299.8 mg
• Total Carbs: 59.8 g
• Dietary Fiber: 21.0 g
• Protein: 13.5 g