The recipe Beans and Greens with Tomatoes and Potatoes
Beans and Greens with Tomatoes and Potatoes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Beans and Greens with Tomatoes and Potatoes!
Beans and Greens with Tomatoes and Potatoes
- What Course Is Beans and Greens with Tomatoes and Potatoes?
- How Long Does Beans and Greens with Tomatoes and Potatoes Recipe Take To Prepare?
- How Long Does Beans and Greens with Tomatoes and Potatoes Recipe Take To Cook?
- How Many Servings Does Beans and Greens with Tomatoes and Potatoes Recipe Make?
- What Are The Ingredients For Beans and Greens with Tomatoes and Potatoes Recipe?
- How Do I Make Beans and Greens with Tomatoes and Potatoes?
- What's The Nutritional Info For Beans and Greens with Tomatoes and Potatoes?
- What Type Of Cuisine Is Beans and Greens with Tomatoes and Potatoes?
- What Dietary Needs Does Beans and Greens with Tomatoes and Potatoes Meet?
Beans and Greens with Tomatoes and Potatoes |
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More of the summer garden in a bowl How Long Does Beans and Greens with Tomatoes and Potatoes Recipe Take To Prepare?Beans and Greens with Tomatoes and Potatoes takes several minutes to prepare. How Long Does Beans and Greens with Tomatoes and Potatoes Recipe Take To Cook?Beans and Greens with Tomatoes and Potatoes takes several minutes to cook. How Many Servings Does Beans and Greens with Tomatoes and Potatoes Recipe Make?Beans and Greens with Tomatoes and Potatoes makes 3 servings. What Are The Ingredients For Beans and Greens with Tomatoes and Potatoes Recipe?The ingredients for Beans and Greens with Tomatoes and Potatoes are: 3 medium sized Yukon gold potatoes, scrubbed and thinly sliced3 cups chard, washed and chopped 1 clove garlic, crushed 1 1/2 cups of "beans in a bottle" (see separate recipe, or use 1 1/2 cups cooked or canned white beans, an aditional garlic clove and a Tbsp olive oil) 1/2 onion 1 cup roasted tomatoes olive oil spray pinch fennel seed tsp salt tsp pepper How Do I Make Beans and Greens with Tomatoes and Potatoes?Here is how you make Beans and Greens with Tomatoes and Potatoes: In oil spray, saute 1 clove of crushed garlic and the chopped onion until fragrant. Add the chard and potatoes, saute for a few minutes, then add water, bring to a simmer, lower heat and cover. Simmer until potatoes and greens are tender. Add "beans in a bottle*" (See separate recipe in my recipe box), roasted tomatoes**, fennel seeds, salt and pepper. Cover and simmer for five more minutes, adding a little more water if necessary. * If using canned or plain beans, simmer them first in a little vegetable broth with a clove of chopped garlic and 1Tbsp olive oil. ** To roast tomatoes: Cut fresh garden tomatoes into wedges. Preheat oven to 250 degrees. Spray a baking dish with olive oil spray. Lay tomatoes in a single layer in the dish. Spray with some more olive oil and sprinkle with salt. Roast until the tomatoes start to carmelize. These can be stored for several days in the refrigerator, canned or pureed into a fresh tomato sauce. Number of Servings: 3Recipe submitted by SparkPeople user MADDY_AVENA.What's The Nutritional Info For Beans and Greens with Tomatoes and Potatoes?The nutritional information for Beans and Greens with Tomatoes and Potatoes is:
What Dietary Needs Does Beans and Greens with Tomatoes and Potatoes Meet?The dietary needs meet for Beans and Greens with Tomatoes and Potatoes is Vegan |
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