Vegetarian

One Pot Cabbage Potatoes and Beans is for Dinner.

One Pot Cabbage Potatoes and Beans takes 15 minutes to prepare.

One Pot Cabbage Potatoes and Beans takes 40 minutes to cook.

One Pot Cabbage Potatoes and Beans makes 4 servings.

The ingredients for One Pot Cabbage Potatoes and Beans are:

1 Tbsp Olive Oil
1 Large Onion chopped
8 Cups Shredded Cabbage
1 1/2 tsp carraway seeds
1/2 tsp salt
1/2 tsp pepper
1 can white beans rinsed and drained 15 oz can
1 pound white potatoes peeled and chopped
(i personally did not peel)
1/2 cup water

Here is how you make One Pot Cabbage Potatoes and Beans:

Heat the oil in a large nonstick saucepan over medium heat. Add the onion and cook, stirring frequently until softened about 3 minutes. Add the cabbage and cook stirring frequently until wilted about 4 minutes.Add the thyme, caraway seeds, salt and pepper, cook stirring constantly, just until fragrant about 30 seconds. Stir in the beans, potatoes and water bring to a simmer. Reduce the heat and cook covered stirring occasionally until the potatoes are tender, about 40 min.Number of Servings: 4Recipe submitted by SparkPeople user OWUTAQT.

The nutritional information for One Pot Cabbage Potatoes and Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 254.5

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 36.0 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 10.6 g
• Protein: 11.2 g

The dietary needs meet for One Pot Cabbage Potatoes and Beans is Vegetarian