Vegetarian

Skillet Black Beans and Potatoes is for Dinner.

Skillet Black Beans and Potatoes takes 15 minutes to prepare.

Skillet Black Beans and Potatoes takes 15 minutes to cook.

Skillet Black Beans and Potatoes makes 6 servings.

The ingredients for Skillet Black Beans and Potatoes are:

4 med-lg potatoes
1.5 T olive oil
1 med onion, chopped
3 garlic cloves, minced
1 med bell pepper, diced
One 4 oz. can mild diced green chilies
One 16 oz. can diced tomatoes
One 16 oz. can black beans, drained & rinsed
2 tsp ground cumin
juice of 1 lime

Here is how you make Skillet Black Beans and Potatoes:

Microwave potatoes until done but firm. Peel & cut into 1/2 inch cubes and set aside. Heat oil in large skillet. Saute onion, garlic & bell pepper. Add chilies, tomatoes, beans & cumin. Bring to a simmer, cover and simmer gently for 10 minutes. Stir in lime juice and potatoes and heat through. Serve at once.Number of Servings: 6Recipe submitted by SparkPeople user MOONGIRL22.

The nutritional information for Skillet Black Beans and Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.1

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 396.9 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 10.0 g
• Protein: 8.9 g