Vegetarian

Slow Cooker Scalloped Potatoes and Beans is for Dinner.

Slow Cooker Scalloped Potatoes and Beans takes 15 minutes to prepare.

Slow Cooker Scalloped Potatoes and Beans takes 480 minutes to cook.

Slow Cooker Scalloped Potatoes and Beans makes 12 servings.

The ingredients for Slow Cooker Scalloped Potatoes and Beans are:

1 15 oz can red kidney beans, rinsed and drained
1 15 oz can black beans, rinsed and drained
1 large onion, chopped
2 stalks celery, chopped
1 cup frozen peas
1 large green pepper, seeded and chopped
1 can condensed cream of mushroom soup
1/2 cup water
4 cloves garlic, minced
1 tsp dried thyme, crushed
1/4 tsp pepper
1 1/2 pounds potatoes, sliced 1/4 inch thick

Here is how you make Slow Cooker Scalloped Potatoes and Beans:

In a large bowl combine beans, onion, celery, peas, green pepper, soup, water, garlic, thyme and pepper. Spoon half the bean mixture into the crockpot. Top with potatoes and then remaining bean mixture. Cover and cook on low 8-10 hours, or high 4-5 hours.Makes approximately 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KIKIOB3.

The nutritional information for Slow Cooker Scalloped Potatoes and Beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.1

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 340.2 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 7.2 g
• Protein: 7.0 g