The recipe Backed Beans

Made From Scratch Recipes

Backed Beans recipe is a Side Dish meal that takes 480 minutes to make. If you enjoy for Side Dish, you will like Backed Beans!

Backed Beans

Backed Beans Recipe
Backed Beans

vegetarian backed beans.

What Course Is Backed Beans?

Backed Beans is for Side Dish.


How Long Does Backed Beans Recipe Take To Prepare?

Backed Beans takes 30 minutes to prepare.


How Long Does Backed Beans Recipe Take To Cook?

Backed Beans takes 480 minutes to cook.


How Many Servings Does Backed Beans Recipe Make?

Backed Beans makes 10 servings.


What Are The Ingredients For Backed Beans Recipe?

The ingredients for Backed Beans are:

one leek
half an onion
BBQ sauce one cup
worcester sauce 1 tbls
ketchup 1/4 cup
one can of each:
Dark red kidney beans
Black eye peas
Pinto Beans
Black Beans
Cannellini beans
one cup veg broth
1/4 cup brown sugar
1 tbls of any spice mixture. Basil, oregano, thyme, cayenne, salt and pepper where used in this recepie.


How Do I Make Backed Beans?

Here is how you make Backed Beans:

saute leeks, onions and garlic. In slow cooker add vegetable broth and beans. Stir in leeks and onion mixture, then bbq, ketchup, worcester and brown sugar. Stir and let cook for at least 8 hours.Serving Size: makes 10 cupsNumber of Servings: 10Recipe submitted by SparkPeople user APRENETA.


What's The Nutritional Info For Backed Beans?

The nutritional information for Backed Beans is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 270.9
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 746.9 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 12.1 g
  • Protein: 13.4 g

What Dietary Needs Does Backed Beans Meet?

The dietary needs meet for Backed Beans is Vegetarian


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