The recipe Red Beans - Barb's way

Made From Scratch Recipes

Red Beans - Barb's way recipe is a meal that takes 50 minutes to make. If you enjoy for , you will like Red Beans - Barb's way!

Red Beans - Barb's way

Red Beans - Barb's way Recipe
Red Beans - Barb's way

I serve as a main dish with brown rice, since it is a little saucy for a side. It is a sweet version so the kids love it. For a heartier version I sometimes mix in cooked italian sausage or cooked ground pork or cooked chopped poultry. It is pretty high in sodium - have thought about trying tomato paste rather than ketchup but haven't done it yet.

How Long Does Red Beans - Barb's way Recipe Take To Prepare?

Red Beans - Barb's way takes 15 minutes to prepare.


How Long Does Red Beans - Barb's way Recipe Take To Cook?

Red Beans - Barb's way takes 50 minutes to cook.


How Many Servings Does Red Beans - Barb's way Recipe Make?

Red Beans - Barb's way makes 5 servings.


What Are The Ingredients For Red Beans - Barb's way Recipe?

The ingredients for Red Beans - Barb's way are:

2 - 15 oz cans kidney beans, drained and rinsed
1 - 4 oz can diced green chiles, drained
1/2 cup chopped onion
1/2 cup water (can substitute beer)
1/4 cup ketchup (can substitute cocktail sauce)
1/4 cup molasses
1 Tbl cider vinegar
2 tsp Bragg's liquid amino acids (can substitute soy sauce)
2 4oz canned mushroom pieces


How Do I Make Red Beans - Barb's way?

Here is how you make Red Beans - Barb's way:

I usually bake in oven, but when camping have cooked in a covered pot about 40 - 45 min.1. Heat oven to 350 degrees F.2. Mix chiles and all liquid ingredients in small bowl.3. Place beans, onions and liquid mixture in ungreased 2 quart casserole dish and mix together.3. Bake uncovered aprox. 50 minutes, stirring occasionally.Makes 5, 1-cup servings. Freezes well.Number of Servings: 5Recipe submitted by SparkPeople user BARBARII.


What's The Nutritional Info For Red Beans - Barb's way?

The nutritional information for Red Beans - Barb's way is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 247.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,312.8 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 13.9 g
  • Protein: 11.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day