The recipe Slow cooked beans
Slow cooked beans recipe is a Side Dish meal that takes 360 minutes to make. If you enjoy for Side Dish, you will like Slow cooked beans!
Slow cooked beans
- What Course Is Slow cooked beans?
- How Long Does Slow cooked beans Recipe Take To Prepare?
- How Long Does Slow cooked beans Recipe Take To Cook?
- How Many Servings Does Slow cooked beans Recipe Make?
- What Are The Ingredients For Slow cooked beans Recipe?
- How Do I Make Slow cooked beans?
- What's The Nutritional Info For Slow cooked beans?
- What Type Of Cuisine Is Slow cooked beans?
- What Dietary Needs Does Slow cooked beans Meet?
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By cooking your own dried beans, you save money, reduce sodium and get better flavor along with, surprisingly, more vitamins and minerals. If you can't use the whole batch, freeze surplus cooked beans for later use in soups, salads and dips. The range of time for cooking beans is wide and varies with the age and the type of beans selected. What Course Is Slow cooked beans?Slow cooked beans is for Side Dish. How Long Does Slow cooked beans Recipe Take To Prepare?Slow cooked beans takes 10 minutes to prepare. How Long Does Slow cooked beans Recipe Take To Cook?Slow cooked beans takes 360 minutes to cook. How Many Servings Does Slow cooked beans Recipe Make?Slow cooked beans makes 6 servings. What Are The Ingredients For Slow cooked beans Recipe?The ingredients for Slow cooked beans are: 1 pound dried beans, such as cannellini beans, black beans, kidney beans, black-eyed peas, great northern beans or pinto beans1 onion, chopped 4 cloves garlic, minced 6 sprigs fresh thyme, or 1 teaspoon dried 1 bay leaf 5 cups boiling water 1/2 teaspoon salt How Do I Make Slow cooked beans?Here is how you make Slow cooked beans: 1. Soak beans in enough cold water to cover them by 2 inches for 6 hours or overnight. (Alternatively, use the quick-soak method: Place beans in a large pot with enough water to cover by 2 inches. Bring to a boil over high heat. Remove from heat and let stand for 1 hour.) 2. Drain the beans and place them in a slow cooker. Add onion, garlic, thyme and bay leaf. Pour in boiling water. Cook, covered, on high until beans are tender, 2 to 3 1/2 hours. Add salt, cover, and cook for 15 minutes more.Nutrition Bonus: Folate (61% daily value), Iron (25% dv), Magnesium (24% dv), Potassium (21% dv), Calcium (15% dv).2 1/2 Carbohydrate ServingExchanges: 3 starchNumber of Servings: 6Recipe submitted by SparkPeople user ANGELAWILLIAMS3.What's The Nutritional Info For Slow cooked beans?The nutritional information for Slow cooked beans is:
What Dietary Needs Does Slow cooked beans Meet?The dietary needs meet for Slow cooked beans is Vegetarian |
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