The recipe Slow-Cooked Pinto Beans

Made From Scratch Recipes

Slow-Cooked Pinto Beans recipe is a meal that takes several minutes to make. If you enjoy for , you will like Slow-Cooked Pinto Beans!

Slow-Cooked Pinto Beans

Slow-Cooked Pinto Beans Recipe
Slow-Cooked Pinto Beans

From Rachel Rappaport's Everything Healthy Slow Cooker Cookbook

How Long Does Slow-Cooked Pinto Beans Recipe Take To Prepare?

Slow-Cooked Pinto Beans takes several minutes to prepare.


How Long Does Slow-Cooked Pinto Beans Recipe Take To Cook?

Slow-Cooked Pinto Beans takes several minutes to cook.


How Many Servings Does Slow-Cooked Pinto Beans Recipe Make?

Slow-Cooked Pinto Beans makes 6 servings.


What Are The Ingredients For Slow-Cooked Pinto Beans Recipe?

The ingredients for Slow-Cooked Pinto Beans are:

2 (15 oz) cans Pinto Beans
1 small Onion, diced
3 cloves garlic, minced
2 tbsp Jalapeno, diced
1/2 tsp Mexican Chili Powder or Seasoning/Spice mix
1/4 tsp dried Thyme
1/4 tsp Cayenne
1/4 tsp Hot Sauce


How Do I Make Slow-Cooked Pinto Beans?

Here is how you make Slow-Cooked Pinto Beans:

Add all ingredients to slow cooker and stir. Cook on low 8hrs or on high 4hrs.makes 6 (3 oz servings)Number of Servings: 6Recipe submitted by SparkPeople user PURPLEHEARTS78.


What's The Nutritional Info For Slow-Cooked Pinto Beans?

The nutritional information for Slow-Cooked Pinto Beans is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 146.2
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 468.2 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 8.4 g
  • Protein: 7.2 g

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