The recipe Slow Cooker Refried Beans with Onion, Garlic and Jalape
Slow Cooker Refried Beans with Onion, Garlic and Jalape recipe is a Mexican Side Dish meal that takes 700 minutes to make. If you enjoy Mexican for Side Dish, you will like Slow Cooker Refried Beans with Onion, Garlic and Jalape!
Slow Cooker Refried Beans with Onion, Garlic and Jalape
- What Course Is Slow Cooker Refried Beans with Onion, Garlic and Jalape?
- How Long Does Slow Cooker Refried Beans with Onion, Garlic and Jalape Recipe Take To Prepare?
- How Long Does Slow Cooker Refried Beans with Onion, Garlic and Jalape Recipe Take To Cook?
- How Many Servings Does Slow Cooker Refried Beans with Onion, Garlic and Jalape Recipe Make?
- What Are The Ingredients For Slow Cooker Refried Beans with Onion, Garlic and Jalape Recipe?
- How Do I Make Slow Cooker Refried Beans with Onion, Garlic and Jalape?
- What's The Nutritional Info For Slow Cooker Refried Beans with Onion, Garlic and Jalape?
- What Type Of Cuisine Is Slow Cooker Refried Beans with Onion, Garlic and Jalape?
- What Dietary Needs Does Slow Cooker Refried Beans with Onion, Garlic and Jalape Meet?
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Fat Free, High Fibre, Excellent source of iron, folate and magnesium.Yummy, Great foodUse in a wrap. Top with red sweet peppers, cheese, &/or green onions and eat as a side or snack. Make then thinner and turn into a dip for your baked chips. What Course Is Slow Cooker Refried Beans with Onion, Garlic and Jalape?Slow Cooker Refried Beans with Onion, Garlic and Jalape is for Side Dish. How Long Does Slow Cooker Refried Beans with Onion, Garlic and Jalape Recipe Take To Prepare?Slow Cooker Refried Beans with Onion, Garlic and Jalape takes 15 minutes to prepare. How Long Does Slow Cooker Refried Beans with Onion, Garlic and Jalape Recipe Take To Cook?Slow Cooker Refried Beans with Onion, Garlic and Jalape takes 700 minutes to cook. How Many Servings Does Slow Cooker Refried Beans with Onion, Garlic and Jalape Recipe Make?Slow Cooker Refried Beans with Onion, Garlic and Jalape makes 13 servings. What Are The Ingredients For Slow Cooker Refried Beans with Onion, Garlic and Jalape Recipe?The ingredients for Slow Cooker Refried Beans with Onion, Garlic and Jalape are: 1 onion, peeled and halved 3 cups dry pinto beans, rinsed 1 1/2 fresh jalapeno pepper, seeded and chopped (I don't take out the seeds because I like spice) 2 tablespoons minced garlic 1 tbsp salt 1/2 teaspoons fresh ground black pepper 9 cups water How Do I Make Slow Cooker Refried Beans with Onion, Garlic and Jalape?Here is how you make Slow Cooker Refried Beans with Onion, Garlic and Jalape: Put all ingredients in slow cooker. Cook on Low for 13 hours or high for 8 hours. If too much water has evaporated then turn down the temp and add more water as necessary. When beans are cooked, drain but reserve the water.Mash the beans and add the reserved water to make desired consistency. Serving Size: 13 150 gram servingsNumber of Servings: 13Recipe submitted by SparkPeople user KARENBILIDA.What's The Nutritional Info For Slow Cooker Refried Beans with Onion, Garlic and Jalape?The nutritional information for Slow Cooker Refried Beans with Onion, Garlic and Jalape is:
What Type Of Cuisine Is Slow Cooker Refried Beans with Onion, Garlic and Jalape?Slow Cooker Refried Beans with Onion, Garlic and Jalape is Mexican cuisine. What Dietary Needs Does Slow Cooker Refried Beans with Onion, Garlic and Jalape Meet?The dietary needs meet for Slow Cooker Refried Beans with Onion, Garlic and Jalape is Vegan |
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