Vegetarian

Spaghetti and White Beans is for Dinner.

Spaghetti and White Beans takes several minutes to prepare.

Spaghetti and White Beans takes several minutes to cook.

Spaghetti and White Beans makes 5 servings.

The ingredients for Spaghetti and White Beans are:

Extra Virgin Olive Oil, 1.5 tbsp
2 Garlic cloves minced
Thin Spaghetti 8oz
2 cans Diced Tomatoes, No Salt Added
1 can white cannellini beans, rinsed and drained
Fresh spinach - 10 oz package
1 red, green or yellow sweet pepper, diced
1 medium onion, diced
Mushrooms, fresh, 2 cup, sliced
Jalapeno Peppers, 1 pepper, diced and seeded (leave in seeds if you want heat)
Pepper, black, .5 tsp
Oregano, ground, 1 tsp
Dried Basil, .5 tbsp
Parmesan Cheese, shredded or grated, 5- 6 tbsp (depends if serving 5 or 6 people)
Celery Salt, .5 tsp (you can use plain salt, I just really like celery salt)

Here is how you make Spaghetti and White Beans:

1. Cook spaghetti to al dente (or to your preference). 2/ While spaghetti is cooking heat the olive oil in a skillet and add the garlic, onions, mushrooms, and diced pepper and saute for a few minutes. Next add the 2 cans of tomatoes, the drained beans and all the spices and the jalapeno pepper. Mix well and simmer for 5 minutes to blend the flavors. Next add the spinach and cover the pan and cook for 5 minutes to wilt the spinach. Spoon the tomato/spinach mix over the pasta and top with grated Parmesan cheese. This recipe should be enough for 4 to 6 servings, depending on how hungry you are and any additional sides you are serving with this dish. I figured the calories for 5 servings. Serving Size:?5 to 6 servings

The nutritional information for Spaghetti and White Beans is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 348.0

• Total Fat: 6.6 g
• Cholesterol: 3.6 mg
• Sodium: 691.5 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 10.9 g
• Protein: 16.0 g

Spaghetti and White Beans is Italian cuisine.