Vegetarian

Chinese Five Spice Beans takes 45 minutes to prepare.

Chinese Five Spice Beans takes 90 minutes to cook.

Chinese Five Spice Beans makes 8 servings.

The ingredients for Chinese Five Spice Beans are:

1-1/3 cups diced zucchini
1-1/3 cups diced carrots
1 cup chopped onion
1-1/3 cups chopped sweet bell pepper
6 cloves of garlic, minced
2 tablespoons canola oil
3-1/2 cups pre-soaked Butter Beans (Big Lima Beans) [approximately 1-1/2 cups unsoaked]
2 tablespoons Chinese Five Spice
1 teaspoon freshly ground black pepper
approximately 8 cups of water

Here is how you make Chinese Five Spice Beans:

Heat oil over medium-high heat in dutch oven. Add zucchini, carrots, onion, sweet bell pepper, and garlic, and saute for 10 minutes. Add Chinese Five Spice and black pepper and saute for about 30 seconds-1 minute. Add Butter Beans and water. Bring to a boil, turn down heat to a low boil, and cook for 1-1 1/2 hours, or until beans are tender.Serving Size:?Makes 8 1-cup servings, approximately

The nutritional information for Chinese Five Spice Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.8

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 24.2 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 8.0 g
• Protein: 7.4 g

The dietary needs meet for Chinese Five Spice Beans is Vegan