Vegetarian

Spicy Couscous with Black Beans takes several minutes to prepare.

Spicy Couscous with Black Beans takes 20 minutes to cook.

Spicy Couscous with Black Beans makes 1 servings.

The ingredients for Spicy Couscous with Black Beans are:

2.5 cups boiling water
1.5 cups couscous
1/4 cup fresh lime juice
3 tbsp olive oil
1 tbsp ground cumin
1 tsp red pepper
1/2 cup cilantro, chopped fine
1 jalepeno, small dice
2 cups cooked black beans (or 1 can)

Here is how you make Spicy Couscous with Black Beans:

Place couscous in a bowl and add the boiling water. Stir and then cover for 10 minutes.Add the lime juice, olive oil, cumin, and red pepper to a small bowl and mix thoroughly.Fluff the couscous with a fork. Add the beans, herbs, and dressing and stir until mixed through.This dish can be served warm or cold.Number of Servings: 1Recipe submitted by SparkPeople user RANLOME.

The nutritional information for Spicy Couscous with Black Beans is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,095.4

• Total Fat: 42.9 g
• Cholesterol: 0.0 mg
• Sodium: 28.4 mg
• Total Carbs: 142.4 g
• Dietary Fiber: 33.9 g
• Protein: 39.9 g