Vegetarian

Spicy Kidney Beans takes several minutes to prepare.

Spicy Kidney Beans takes several minutes to cook.

Spicy Kidney Beans makes 7 servings.

The ingredients for Spicy Kidney Beans are:

2 tbsp, Olive Oil
1 (large) Onion, sliced
1/2 - 1 Hot Chili Pepper, chopped (depending on how spicy you want it)
1 tsp, Colgin Natural Hickory Liquid Smoke
2 cubes, Knorr Vegetarian Vegetable Bouillon
2 cans, Dark Red Kidney Beans

Here is how you make Spicy Kidney Beans:

In 3 quart saucepan; add olive oil, sliced onion, chopped chili pepper, liquid smoke and vegetable bouillon. Cook over medium heat until onions are translucent. Add kidney beans (with liquid), cover and simmer for about 30 minutes. Serve warm.Note: Can be served over cooked pasta (penne), over rice, or even nachos.Number of Servings: 7Recipe submitted by SparkPeople user RKLAGER.

The nutritional information for Spicy Kidney Beans is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 163.4

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 916.8 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 5.5 g
• Protein: 8.4 g