Vegetarian

Homestyle Squash and Pinto Beans takes 15 minutes to prepare.

Homestyle Squash and Pinto Beans takes 30 minutes to cook.

Homestyle Squash and Pinto Beans makes 4 servings.

The ingredients for Homestyle Squash and Pinto Beans are:

1/4 to 1/2 C. vegetable broth
1 Onion, sliced
1 Bell Pepper slice (or jalepeno pepper if desired)
1 yellow squash, sliced
1 Zucchini sliced
1 1/2 c. pinto beans
1 Can diced tomatoes
1/2 c. sweet corn (canned or frozen)
2 cloves of garlic
thyme (fresh if on hand)
Basil
Oregano
Rosemary

Here is how you make Homestyle Squash and Pinto Beans:

Heat 1/4 cup of the vegetable broth in a large skillet over medium high heat. Add the onion, chile, and garlic and cook and stir for 2 minutes.Stir in the squash and zucchini and cook and stir for 2 minutes. Add the beans, tomatoes and their liquid, corn, and seasoning. If you are using dried herbs, before adding them to pot, rub them between the palms of your hands. This procedure will wake up the spices for and even more fragrant smell in your kitchen. Lower the heat, cover, and simmer for 10 minutes.Remove and discard the thyme sprigs. Serve over the hot rice.Serving Size:?4 equal portions

The nutritional information for Homestyle Squash and Pinto Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 190.1

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,187.5 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 10.2 g
• Protein: 7.8 g