Vegetarian

VYY Sugar and Spice Glazed Green Beans takes 5 minutes to prepare.

VYY Sugar and Spice Glazed Green Beans takes 7 minutes to cook.

VYY Sugar and Spice Glazed Green Beans makes 4 servings.

The ingredients for VYY Sugar and Spice Glazed Green Beans are:

Ingredients:
Green Beans, fresh, 4 cup
Kikkoman Low Sodium Soy Sauce, 1.5 tbsp
Agave Nectar (Wholesome Organic Blue Agave), 1.5 tbsp
Argo Cornstarch, 1tsp
Hot red pepper flakes, .25-.75 tsp
Black Roasted Sesame Seed, .75 tbsp

Clean green beans. Heat wok or large pan and add approx 1c water to steam beans (lid on) for a few minutes. Remove lid and allow water to evaporate then immediately add sauce.

For the sauce, in a small bowl, mix 1t cornstarch w/ 1T water 'til dissolved. Add soy sauce, agave, pepper flakes, and sesame seeds.

Add sauce to beans until it bubbles up, reduces, and thickens - 1-2 min. Serve immediately and enjoy!

Here is how you make VYY Sugar and Spice Glazed Green Beans:

Serving Size:?4 1c servings

The nutritional information for VYY Sugar and Spice Glazed Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 69.4

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 222.7 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 3.8 g
• Protein: 2.6 g