The recipe White beans, my aunt Fanny's style
White beans, my aunt Fanny's style recipe is a Lunch meal that takes 35 minutes to make. If you enjoy for Lunch, you will like White beans, my aunt Fanny's style!
White beans, my aunt Fanny's style
- What Course Is White beans, my aunt Fanny's style?
- How Long Does White beans, my aunt Fanny's style Recipe Take To Prepare?
- How Long Does White beans, my aunt Fanny's style Recipe Take To Cook?
- How Many Servings Does White beans, my aunt Fanny's style Recipe Make?
- What Are The Ingredients For White beans, my aunt Fanny's style Recipe?
- How Do I Make White beans, my aunt Fanny's style?
- What's The Nutritional Info For White beans, my aunt Fanny's style?
- What Type Of Cuisine Is White beans, my aunt Fanny's style?
White beans, my aunt Fanny's style |
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My aunt gave me this recipe. I made it with frozen white beans and must say it tastes almost the same as when you make it in September with fresh bens What Course Is White beans, my aunt Fanny's style?White beans, my aunt Fanny's style is for Lunch. How Long Does White beans, my aunt Fanny's style Recipe Take To Prepare?White beans, my aunt Fanny's style takes 10 minutes to prepare. How Long Does White beans, my aunt Fanny's style Recipe Take To Cook?White beans, my aunt Fanny's style takes 35 minutes to cook. How Many Servings Does White beans, my aunt Fanny's style Recipe Make?White beans, my aunt Fanny's style makes 3 servings. What Are The Ingredients For White beans, my aunt Fanny's style Recipe?The ingredients for White beans, my aunt Fanny's style are: Beans, white, 600 gramstomato puree, 200 gram(s) Carrots, raw, 1 carrot (7-1/2") Onions, raw, 1 small Tomatoes, red, ripe, raw, year round average, 2 Italian tomatoes Salt, 1 tsp Margarine Fruit d'Or Pro-Active, 10 gram(s) *Domino Sugar Cube, 1 serving Cloves, ground, 2 grams Garlic, 1 tsp Thyme, ground, 1 tbsp How Do I Make White beans, my aunt Fanny's style?Here is how you make White beans, my aunt Fanny's style: Dice the onions, the carrot and the tomatoes and brown them in the margarine.Add the tomato puree, the beans and the herbs and spices, cover with water and add the sugar cube (which, according to my aunt, removes the acidity of tomatoes). Bring to boil, then cook for 30min if using frozen beans, 40 min otherwise. Only add the salt five minutes before the beans are done. Number of Servings: 3Recipe submitted by SparkPeople user CLAUDECF.What's The Nutritional Info For White beans, my aunt Fanny's style?The nutritional information for White beans, my aunt Fanny's style is:
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