The recipe Beans, Chickpeas, and Tomatoes with Indian Spices
Beans, Chickpeas, and Tomatoes with Indian Spices recipe is a meal that takes several minutes to make. If you enjoy for , you will like Beans, Chickpeas, and Tomatoes with Indian Spices!
Beans, Chickpeas, and Tomatoes with Indian Spices
- What Course Is Beans, Chickpeas, and Tomatoes with Indian Spices?
- How Long Does Beans, Chickpeas, and Tomatoes with Indian Spices Recipe Take To Prepare?
- How Long Does Beans, Chickpeas, and Tomatoes with Indian Spices Recipe Take To Cook?
- How Many Servings Does Beans, Chickpeas, and Tomatoes with Indian Spices Recipe Make?
- What Are The Ingredients For Beans, Chickpeas, and Tomatoes with Indian Spices Recipe?
- How Do I Make Beans, Chickpeas, and Tomatoes with Indian Spices?
- What's The Nutritional Info For Beans, Chickpeas, and Tomatoes with Indian Spices?
- What Type Of Cuisine Is Beans, Chickpeas, and Tomatoes with Indian Spices?
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Use any combination of canned beans that you like for this recipe. Rinse and drain beans to remove some of the salt. How Long Does Beans, Chickpeas, and Tomatoes with Indian Spices Recipe Take To Prepare?Beans, Chickpeas, and Tomatoes with Indian Spices takes several minutes to prepare. How Long Does Beans, Chickpeas, and Tomatoes with Indian Spices Recipe Take To Cook?Beans, Chickpeas, and Tomatoes with Indian Spices takes several minutes to cook. How Many Servings Does Beans, Chickpeas, and Tomatoes with Indian Spices Recipe Make?Beans, Chickpeas, and Tomatoes with Indian Spices makes 11 servings. What Are The Ingredients For Beans, Chickpeas, and Tomatoes with Indian Spices Recipe?The ingredients for Beans, Chickpeas, and Tomatoes with Indian Spices are: 2 Tbs olive oil3 cups onions, chopped 2 cups sweet red peppers, chopped 1 - 15 oz. can Great Northern Beans, drained and rinsed 2 - 15 oz. can Garbanzo Beans, drained and rinsed 1 - 15 oz. can Butter Beans, drained and rinsed 1 - 28 oz. can diced tomatoes 2 - 14 oz. cans petite diced tomatoes 3 Tbs. Patak's Mild Curry paste 1 tsp cardamom 1 tsp Garam Masala Salt and pepper to taste How Do I Make Beans, Chickpeas, and Tomatoes with Indian Spices?Here is how you make Beans, Chickpeas, and Tomatoes with Indian Spices: Saute onion and red peppers in olive oil until tender and lightly browned. Add cardamom and Garam Masala and mix well. Add drained beans and tomatoes with juice. Heat, stirring occasionally until heated through. Adjust seasonings to suit taste.Serving Size:?Makes about 11, 1-cup servingsWhat's The Nutritional Info For Beans, Chickpeas, and Tomatoes with Indian Spices?The nutritional information for Beans, Chickpeas, and Tomatoes with Indian Spices is:
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