The recipe Couscous with beans and tomatoes

Made From Scratch Recipes

Couscous with beans and tomatoes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Couscous with beans and tomatoes!

Couscous with beans and tomatoes

Couscous with beans and tomatoes Recipe
Couscous with beans and tomatoes

How Long Does Couscous with beans and tomatoes Recipe Take To Prepare?

Couscous with beans and tomatoes takes several minutes to prepare.


How Long Does Couscous with beans and tomatoes Recipe Take To Cook?

Couscous with beans and tomatoes takes several minutes to cook.


How Many Servings Does Couscous with beans and tomatoes Recipe Make?

Couscous with beans and tomatoes makes 4 servings.


What Are The Ingredients For Couscous with beans and tomatoes Recipe?

The ingredients for Couscous with beans and tomatoes are:



* Couscous, 1 cup, cooked (remove)
* *Kitchen Basics Vegetable Stock (1 Cup = 1 Serving), 1 serving (remove)
* Beans, pinto, 250 grams (remove)
* Canned Tomatoes, 1 cup (remove)
* *Raw White Onion (Serving = 1 medium Onion), 1 serving (remove)
* *Garlic, prepared chopped garlic (Canada Garlic Inc), .5 tbsp (remove)
* *Olive Oil Flavorite brand pure olive oil, 1 tbsp (remove)


How Do I Make Couscous with beans and tomatoes?

Here is how you make Couscous with beans and tomatoes:

Heat vege stock and add to couscous. Cover and leave for 5 minuites then fluff with a fork. Heat oil, add onions and garlic, stir till browned. Add tomatoes and beans and bring to boil. Simmer for 5 minutes. Serve over couscousNumber of Servings: 4Recipe submitted by SparkPeople user DICHRISTENSON.


What's The Nutritional Info For Couscous with beans and tomatoes?

The nutritional information for Couscous with beans and tomatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 191.0
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 310.0 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 7.3 g

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