Vegetarian

Refried Beans - Vegan takes 10 minutes to prepare.

Refried Beans - Vegan takes 255 minutes to cook.

Refried Beans - Vegan makes 12 servings.

The ingredients for Refried Beans - Vegan are:

1 pound dry pinto beans, rinsed
2 Tbsp garlic, divided
1 medium tomato, diced
2 Tbsp ground cumin
1 Tbsp chili powder
2 Tbsp extra virgin olive oil (optional)
Salt to taste (optional)

Here is how you make Refried Beans - Vegan:

Place beans in a large saucepan and cover with 1 inch of water. Bring to a boil over high heat, then drain and return the beans to the saucepan. Cover beans with 2 inches of water and add 1 Tbsp garlic, the tomato, cumin and chili powder. Bring to a boil, reduce heat and simmer until the beans are very tender, about 3 hours and 45 minutes. Add water as necessary when simmering.After beans have cooked, mash with the remaining garlic, the olive oil (optional) and salt to taste (optional). Add water or vegetable broth to achieve desired consistency. Place over low heat for 30 minutes, stirring occasionally.Serving Size:?12 servngs

The nutritional information for Refried Beans - Vegan is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 81.4

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 98.8 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 3.7 g
• Protein: 3.5 g

The dietary needs meet for Refried Beans - Vegan is Vegan