The recipe Refried Beans, Vegetarian

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Refried Beans, Vegetarian recipe is a meal that takes 180 minutes to make. If you enjoy for , you will like Refried Beans, Vegetarian!

Refried Beans, Vegetarian

Refried Beans, Vegetarian Recipe
Refried Beans, Vegetarian

Vegetarian refried beans

How Long Does Refried Beans, Vegetarian Recipe Take To Prepare?

Refried Beans, Vegetarian takes 10 minutes to prepare.


How Long Does Refried Beans, Vegetarian Recipe Take To Cook?

Refried Beans, Vegetarian takes 180 minutes to cook.


How Many Servings Does Refried Beans, Vegetarian Recipe Make?

Refried Beans, Vegetarian makes 2 servings.


What Are The Ingredients For Refried Beans, Vegetarian Recipe?

The ingredients for Refried Beans, Vegetarian are:

1 cup *pinto beans, dried great value (by CABC_2941)
1 1tsp Canola Oil
.5 cup, chopped Onions, raw


How Do I Make Refried Beans, Vegetarian?

Here is how you make Refried Beans, Vegetarian:

Boil Beans until extremely tender. Drain keeping cooking water. Add oil to skillet, saute beans until well done. Add cooking water as needed, mashing to desired consistency. Add diced onion. Serve. Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MJOURNEY.


What's The Nutritional Info For Refried Beans, Vegetarian?

The nutritional information for Refried Beans, Vegetarian is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 215.1
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.2 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 10.7 g
  • Protein: 14.5 g

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