Vegetarian

Lasagna - No Beef takes 10 minutes to prepare.

Lasagna - No Beef takes 55 minutes to cook.

Lasagna - No Beef makes 12 servings.

The ingredients for Lasagna - No Beef are:

1 cup onion chopped
3 cups spaghetti sauce (ragu light tomato and basil)
1.5 cups water
1.75 cups fat free cottage cheese
2 cups shredded mozzarella part skim milk
.5 cup reduced fat parmesan cheese
2 large eggs
.5 tsp salt
.25 tsp ground black pepper
9 pieces lasagna noodles (Ronzoni healthy harvest whole grain heart healthy)

Here is how you make Lasagna - No Beef:

Heat oven to 350*. In a separate bowl stir together cottage cheese, 1/2 mozzarella cheese, parmesan cheese, eggs, salt, and pepper. Mix sauce with water and onions. Pour about 1 cup sauce on bottom of 13X9 baking dish. Arrange 3 UNCOOKED pasta pieces leghtwise over sauce; cover with 1 cup sauce. Spread 1/2 cheese filling over sauce. Repeat layers of lasagna, sauce, and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with mozzarella cheese. Cover with foil. Bake 45 mins. Remove foil; bake additional 10 mins or until hot and bubbly. Let stand 10 mins before cutting. Makes 12 servings.Serving Size:?12 servings (cut equal size portions)Number of Servings: 12Recipe submitted by SparkPeople user DONNAGOWAN.

The nutritional information for Lasagna - No Beef is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 190.2

• Total Fat: 5.0 g
• Cholesterol: 48.0 mg
• Sodium: 568.7 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.9 g
• Protein: 14.8 g