Vegetarian

Homemade Vegetarian "Beef" Pot Pie is for Dinner.

Homemade Vegetarian "Beef" Pot Pie takes 10 minutes to prepare.

Homemade Vegetarian "Beef" Pot Pie takes 30 minutes to cook.

Homemade Vegetarian "Beef" Pot Pie makes 6 servings.

The ingredients for Homemade Vegetarian "Beef" Pot Pie are:

Breads, Pillsbury® Buttermilk Biscuits (3), 3.5 serving (remove)
Yves Meatless Ground, 2 cup (remove)
Albertsons Cut Green Beans Frozen, 1.5 cup (remove)
Frozen Mixed Vegetables, Flav-R-Pak Classic, 2/3 cup, 2 serving (remove)
GV Brocolli & Cauliflower - frozen (1 cup), 2 serving (remove)
Campbell's 98 % fat free cream of mushroom soup, 1.5 cup (remove)
Campbell's Cream of Potato condensed soup 2.5 servings per can, 2.5 serving (remove)

Here is how you make Homemade Vegetarian "Beef" Pot Pie:

Preheat Oven to 400 degreesCombine soup, vegetables and soy crumbles into bottom of 9 x 13 panRoll out can of biscuits and place on top of filling.Bake @ 400 for 25-30 Minutes until Biscuits are brownMakes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user ANGELPIXIE85.

The nutritional information for Homemade Vegetarian "Beef" Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.0

• Total Fat: 3.0 g
• Cholesterol: 4.6 mg
• Sodium: 1,393.7 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 6.0 g
• Protein: 15.5 g

The dietary needs meet for Homemade Vegetarian "Beef" Pot Pie is Vegetarian