Vegetarian

VELVEETA Tex-Mex Beef and Potatoes is for Dinner.

VELVEETA Tex-Mex Beef and Potatoes takes 10 minutes to prepare.

VELVEETA Tex-Mex Beef and Potatoes takes 45 minutes to cook.

VELVEETA Tex-Mex Beef and Potatoes makes 6 servings.

The ingredients for VELVEETA Tex-Mex Beef and Potatoes are:

1 lb. morning star crumbles 1 red pepper, chopped 1 onion, chopped 1 pkg. (1-1/4 oz.) TACO BELL? HOME ORIGINALS? Taco Seasoning Mix 1/2 cup water 4 cups frozen Southern-style hash browns (cubed not shredded variety) 1 pkg. (10 oz.) frozen corn 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

Here is how you make VELVEETA Tex-Mex Beef and Potatoes:

HEAT oven to 350?F.BROWN "meat" with peppers and onions in large skillet; drain. Return to skillet. STIR in taco mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover. BAKE 20 min.; stir. Bake, uncovered, 15 min. or until heated through.Number of Servings: 6Recipe submitted by SparkPeople user LEIGHZ.

The nutritional information for VELVEETA Tex-Mex Beef and Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.7

• Total Fat: 10.3 g
• Cholesterol: 29.9 mg
• Sodium: 921.0 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 2.9 g
• Protein: 14.2 g