The recipe "Where's the Beef?" Stew
"Where's the Beef?" Stew recipe is a Dinner meal that takes 420 minutes to make. If you enjoy for Dinner, you will like "Where's the Beef?" Stew!
"Where's the Beef?" Stew
- What Course Is "Where's the Beef?" Stew?
- How Long Does "Where's the Beef?" Stew Recipe Take To Prepare?
- How Long Does "Where's the Beef?" Stew Recipe Take To Cook?
- How Many Servings Does "Where's the Beef?" Stew Recipe Make?
- What Are The Ingredients For "Where's the Beef?" Stew Recipe?
- How Do I Make "Where's the Beef?" Stew?
- What's The Nutritional Info For "Where's the Beef?" Stew?
- What Type Of Cuisine Is "Where's the Beef?" Stew?
- What Dietary Needs Does "Where's the Beef?" Stew Meet?
"Where's the Beef?" Stew |
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Slow Cooker Vegan Vegetable Stew. Wonderful with biscuits or fresh baked bread. What Course Is "Where's the Beef?" Stew?"Where's the Beef?" Stew is for Dinner. How Long Does "Where's the Beef?" Stew Recipe Take To Prepare?"Where's the Beef?" Stew takes 20 minutes to prepare. How Long Does "Where's the Beef?" Stew Recipe Take To Cook?"Where's the Beef?" Stew takes 420 minutes to cook. How Many Servings Does "Where's the Beef?" Stew Recipe Make?"Where's the Beef?" Stew makes 6 servings. What Are The Ingredients For "Where's the Beef?" Stew Recipe?The ingredients for "Where's the Beef?" Stew are: 1 14.5-oz. can diced tomatoes1 10.5-oz. can Campbell's Mushroom Gravy 1 cup water 2 tablespoons minute tapioca 2 cloves garlic, minced, OR 1/2 teaspoon dehydrated garlic granules 1-1/2 teaspoon oregano 1 teaspoon Lawry's Seasoned Salt 1/4 teaspoon (or more) freshly ground pepper 1-1/2 cups carrots, cut in about 1 inch pieces 1-1/2 cups fresh green beans, cut in about 1 or 2 inch pieces 1 pound small red-skinned potatoes, do NOT peel, cut in chunks (about 3 cups) 1/2 cup onion cut in slices, and then into small strips 1/2 cup, celery, cut in 1/2 inch pieces 1 15-oz. can butter beans (large limas), drained and rinsed 1 tablespoon Balsamic vinegar 1/2 pound fresh mushrooms, cut in chunks 1 tablespoon cooking oil (olive or canola) optional How Do I Make "Where's the Beef?" Stew?Here is how you make "Where's the Beef?" Stew: Place in a large slow cooker, the tomatoes, mushroom gravy, water, minute tapioca, garlic, oregano, seasoned salt, and pepper. Stir well. Then add the carrots, green beans, potatoes, onions, and celery. Stir well. Then gently stir in the drained butter beans. Put the lid on the slow cooker and cook on low for about 8 hours. (Stew is done when the vegetables are cooked to your liking.) Stir in the Balsamic vinegar.Now either spray a skillet with nonstick spray, or put some oil in the skillet. Saute the mushrooms over medium high heat until as done as you like. Gently stir the mushrooms into the cooked stew.Makes 9 cups of stew, or 6 servings of 1-1/2 cups each.Number of Servings: 6Recipe submitted by SparkPeople user ANTIOCHIA.What's The Nutritional Info For "Where's the Beef?" Stew?The nutritional information for "Where's the Beef?" Stew is:
What Dietary Needs Does "Where's the Beef?" Stew Meet?The dietary needs meet for "Where's the Beef?" Stew is Vegan |
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