Vegetarian

Saucy ground beef and noodles (vegan) is for Dinner.

Saucy ground beef and noodles (vegan) takes several minutes to prepare.

Saucy ground beef and noodles (vegan) takes 30 minutes to cook.

Saucy ground beef and noodles (vegan) makes 4 servings.

The ingredients for Saucy ground beef and noodles (vegan) are:

*Morningstar Farms- Meal starter crumble, 1 package
Mushrooms, fresh, 1 cup, pieces or slices
Onions, raw, 1 medium (2-1/2" dia)
Green Peppers (bell peppers), 1 cup, chopped
Tomato Paste, 1 8-ounce can
Water, tap, 4 cup (8 fl oz)
*Barilla Campanelle or other favorite noodle, 6 oz
* Italian Seasoning, 1 serving

Here is how you make Saucy ground beef and noodles (vegan):

Cook the crumbles, onion, mushrooms, and pepper in a large pot (Dutch oven if you have it) for 8-10 minutes (peppers and onions should have softened just enough). Then add in remaining ingredients and bring to a boil. Simmer for 10 minutes more. Makes 4 hearty servings. Number of Servings: 4Recipe submitted by SparkPeople user GENERALGCS.

The nutritional information for Saucy ground beef and noodles (vegan) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 352.4

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 950.3 mg
• Total Carbs: 55.5 g
• Dietary Fiber: 10.2 g
• Protein: 24.7 g

The dietary needs meet for Saucy ground beef and noodles (vegan) is Vegan