The recipe Vegan Ground Beef (plant-based oil-free
Vegan Ground Beef (plant-based oil-free recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Vegan Ground Beef (plant-based oil-free!
Vegan Ground Beef (plant-based oil-free
- What Course Is Vegan Ground Beef (plant-based oil-free?
- How Long Does Vegan Ground Beef (plant-based oil-free Recipe Take To Prepare?
- How Long Does Vegan Ground Beef (plant-based oil-free Recipe Take To Cook?
- How Many Servings Does Vegan Ground Beef (plant-based oil-free Recipe Make?
- What Are The Ingredients For Vegan Ground Beef (plant-based oil-free Recipe?
- How Do I Make Vegan Ground Beef (plant-based oil-free?
- What's The Nutritional Info For Vegan Ground Beef (plant-based oil-free?
- What Type Of Cuisine Is Vegan Ground Beef (plant-based oil-free?
- What Dietary Needs Does Vegan Ground Beef (plant-based oil-free Meet?
Vegan Ground Beef (plant-based oil-free |
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From Beth Hornback. I found this on Pinterest and wish she had her own website. What Course Is Vegan Ground Beef (plant-based oil-free?Vegan Ground Beef (plant-based oil-free is for Dinner. How Long Does Vegan Ground Beef (plant-based oil-free Recipe Take To Prepare?Vegan Ground Beef (plant-based oil-free takes 20 minutes to prepare. How Long Does Vegan Ground Beef (plant-based oil-free Recipe Take To Cook?Vegan Ground Beef (plant-based oil-free takes 20 minutes to cook. How Many Servings Does Vegan Ground Beef (plant-based oil-free Recipe Make?Vegan Ground Beef (plant-based oil-free makes 12 servings. What Are The Ingredients For Vegan Ground Beef (plant-based oil-free Recipe?The ingredients for Vegan Ground Beef (plant-based oil-free are: 1 head, medium (5-6" dia) Cauliflower, raw8 oz Cremini or baby Bella mushrooms, fresh 2 medium Carrots, raw 1 medium yellow onion 3 clove Garlic 1/4 cup Sun Dried Tomatoes dry pack 1 cup Pepitas (Pumkin Seed Kernals) How Do I Make Vegan Ground Beef (plant-based oil-free?Here is how you make Vegan Ground Beef (plant-based oil-free: In a food processor fitted with an s-blade, process the pumpkin seeds (or walnuts) and sun-dried tomatoes until a fine meal forms, but be careful not to go so far as to puree into a smooth mixture.Remove the pumpkin seed and sun-dried tomato mixture to a bowl and set aside.Remove the s-blade from the food processor and attach the grating disc.Shred the cauliflower, mushrooms, carrots, onions and garlic. If you don?t have a shredding attachment, pulse small amounts at a time using the S-blade until finely chopped but not pureed.In a large nonstick skillet, cook the shredded vegetables over medium-high heat until the moisture has evaporated and the vegetables are cooked, about 6-8 minutes. See notes for alternative oven roasting method.Add the pumpkin seed (or walnut) and sun-dried tomato mixture into the skillet, and combine with the vegetables, cooking for 1 minute.Use in place of ground beef with the ratio of 2 cups of vegan ground beef for 1 pound of cooked ground meat.Serving Size: Makes equivalent of 3 lbs ground beefNumber of Servings: 12Recipe submitted by SparkPeople user GRAMCRACKER46.What's The Nutritional Info For Vegan Ground Beef (plant-based oil-free?The nutritional information for Vegan Ground Beef (plant-based oil-free is:
What Dietary Needs Does Vegan Ground Beef (plant-based oil-free Meet?The dietary needs meet for Vegan Ground Beef (plant-based oil-free is Vegan |
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